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New Orleans Blend: Experience the bold, vibrant flavors of New Orleans with Cocktail & Sons Oleo Saccharum Syrup. This versatile alcohol-free syrup is perfect for enhancing your favorite drinks, from classic punches, Tom Collins, and Daiquiris to French 75s and more. Use it as a cocktail mix or mocktail syrup to create delicious beverages with ease. Bring authentic oleo saccharum flavor to every creation and transform any drink into a unique, flavorful masterpiece.
- Organic Elegance: Syrup fusion of lemongrass, toasted cardamom, and fresh ginger blended with hand-macerated lemon and orange peels in granulated sugars. This alcohol-free C&S Oleo Saccharum Syrup is perfect for creating exceptional cocktail and mocktail recipes, from a classic punch to a refreshing margarita mix. Elevate your mixology game with this unique cocktail syrup, delivering bold flavors that make every sip unforgettable!
- Artisan-Crafted Flavor: Elevate every drink with our premium C&S Oleo Saccharum Syrup, an exceptional alcohol-free syrup handcrafted in small batches for unmatched quality. Bursting with zesty, rich notes, this versatile cocktail syrup enhances the flavor of any cocktail, mocktail, or culinary recipe. Ideal for classic punches, it’s also perfect as a margarita mix, mocktail syrup, or an essential cocktail mix ingredient to create unforgettable drinks with depth and warmth.
- Mixology Marvel: Elevate your drinks with C&S Oleo Saccharum Syrup, a versatile alcohol-free cocktail syrup that adds a rich, zesty kick to any creation. Perfect for crafting classic cocktails like a Tom Collins or Daiquiri, this oleo saccharum syrup enhances complexity and flavor. Whether you're experimenting with mocktails, mixing a refreshing margarita mix, or refining your cocktail, this is your ultimate bar essential.
- Alcohol-Free Sophistication: Experience handcrafted mixology with the C&S Oleo Saccharum Syrup, a premium alcohol-free cocktail syrup that elevates both classic cocktails and innovative mocktails. This versatile syrup is perfect for creating refreshing mocktail syrup and traditional drinks like margaritas or cocktail mixes, offering sophisticated flavors without the alcohol. Ideal for crafting the perfect cocktail or mocktail every time.
Ingredients
sugar, water, lemongrass, lemon, orange, cardamom, ginger, citric acid and potassium sorbate (as preservative)
Recipes
On the bottle:
French 75
Created in 1915 at Harry’s New York Bar in Paris, this classic combination of gin and champagne always has us coming back for more.
- 1.5 oz gin
- .75 oz Cocktail & Sons Oleo Saccharum
- .75 oz lemon juice
- bubbles (Cava, Prosecco, or Champagne)
Add all ingredients minus bubbles to a cocktail shaker. Shake briskly for 10 seconds. Strain into a flute glass and top with bubbles. Garnish with an expressed lemon peel.
More ways to enjoy:
Sazerac 2.0
The Sazerac made its first appearance in 1838, Since then, it’s undergone nearly no modifications. Until now.
- 2 oz rye whiskey or Cognac
- .25 oz Cocktail & Sons Oleo Saccharum
- 4 dashes Peychaud’s
- Rinse absinthe or Herbsaint
Chill a rocks glass with ice and water. Add all ingredients except absinthe to a mixing whiskey glass. Stir 30-50 revolutions with a mixing spoon. Empty the chilled rocks glass, rinse with absinthe. Strain cocktail into chilled glass. Garnish with expressed lemon peel.
Tom Collins
- 1.5 oz gin, whiskey, rum, tequila, or vodka
- .75 oz Cocktail & Sons Oleo Saccahrum
- .75 oz lemon juice
- Club soda
Add all ingredients except club soda to a Collins glass. Stir with ice. Top with club soda. Garnish with a lemon wheel.
Press
Wine Enthusiast - St. Charles Punch
Louisiana Cookin' - Rosy Citrus Punch
Tales of the Cocktail - The Return of Oleo Saccharum Packs a Punch
Mandatory - Bartenders' Secret Home Weapons
Rouses Market - The Bitter Truth: Sazerac
Punch - Frozen Sherry Cobbler
Common Man Cocktails - Rum Collins
Designated Drinker Show - Episode 94, 88, and 15
Wild Hibiscus Flower Co - Republic of Thieves
The Nibble - Single Malt Christmas Punch
