Dad was thrilled with this as his Father’s Day gift
It's a little big, but the color and material is great.





Experience the exotic allure of the Deep South. Our Honeysuckle & Peppercorns syrup is a sophisticated, savory-sweet masterpiece that balances the delicate, malty floral notes of Japanese honeysuckle with the aromatic heat of toasted smoked black and green peppercorns. It is a uniquely vegetal, high-impact syrup designed to transform your favorite spirits.
Harmonious Complexity: A perfectly balanced symphony of floral elegance and spiced kick, rounded out by earthy sage and bright lemon peel.
Spirit-Forward Versatility: Designed to shine alongside tequila, mezcal, and a wide range of whiskies—from American and Irish to Scotch.
Essential for Classics: The ultimate secret ingredient for upgrading a Margarita, Paloma, or any Whiskey or Gin Sour.
Artisan Craft: Small-batch produced to ensure premium quality, consistency, and a unique, authentic profile in every bottle.
Key Ingredients: Japanese honeysuckle, toasted smoked black peppercorns, toasted green peppercorns, sage, and lemon peel.
Best For: Margaritas, Palomas, Whiskey Sours, and Gin Sours.
Crafted: Small-batch, alcohol-free.
sugar, water, honeysuckle, peppercorns, lemon peels, sage, citric acid, and potassium sorbate (to preserve freshness)
The Whiskey Sour has to be one of the most misunderstood cocktails out there. For years, people dismissed it because sub-par sour mixes using high fructose corn syrup and artificial flavoring agents. Personally, we love a good Whiskey Sour, and it’s even more sublime with a frothy egg white and a hefty spritz of lemon oil from a twist.
Shake all ingredients in a cocktail shaker 5-10 seconds, or until sides are frosted. Strain over fresh ice into rocks glass. Garnish with expressed lemon peel.
There is nothing so refreshing and beautiful as the humble gimlet. The pepper notes here compliment the floral notes of the gin for an infinitely crushable cocktail. Not a fan of gin? Try it with vodka.
Shake all ingredients in a cocktail shaker 5-10 seconds, or until sides are frosted. Strain over fresh ice into rocks glass or into a chilled coupe. Garnish with a lime wheel and whole pink peppercorns (optional).
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