Cocktail & Sons Ginger Honey is our first new year-round syrup since we started this company. It's a gorgeous union of two types of ginger - a classic ginger and the sharp citrus and pine note of galanga, or Thai ginger - blended with beautifully floral Louisiana honey and fresh lemon peels. It's a unique solution for any cocktail with a ginger or honey note, like a classic Bee's Knees, Mule, or Toddy.
Premium Quality: Elevate your cocktails with our top-notch C&S Ginger Honey Syrup crafted with care in small batches.
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Organic Ingredients: Experience the pure and natural flavor of organic ginger and Louisiana honey, ensuring a superior taste in every sip. Two types of ginger are the essential components of the syrup - classic ginger and galangal. Galangal is used in traditional Chinese and Ayurvedic medicine, as well as in Thai, Arab, and Southeast Asian cuisine.
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Alcohol-Free Delight: Enjoy the essence of handcrafted mixology without the alcohol, making it suitable for all occasions.
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Versatile Usage: Elevate your mixology game with endless possibilities! Perfect for crafting unique cocktails, mocktails, and culinary creations.
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Handcrafted Perfection: Our syrup is meticulously handcrafted to ensure the highest quality and attention to detail in every bottle.
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Small Batch Production: Produced in limited quantities to guarantee freshness and an exclusive touch to your cocktails.
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Inspiring Recipes: Unlock a world of flavors with included recipe suggestions to inspire your mixology adventures.
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Sweetened with Honey: Experience the natural sweetness of honey, adding depth and complexity to your favorite beverages.
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Easy to Use: Effortlessly create delicious drinks at home – just add a splash of our Ginger Honey Syrup to your favorite base, from club soda to whiskey to tea.
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Customer-Focused: We take pride in delivering a product that delights customers with its taste, quality, and versatility.
Ingredients
sugar, water, ginger root, galanga, lemon, honey, citric acid, and potassium sorbate (to preserve freshness)
Recipes
Bee's Knees
- 1.5 oz gin
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Add all ingredients to cocktail shaker. Top with ice and shake for 15-20 seconds. Strain into a chilled coupe. Garnish with lemon peel, expressed.
Brown Derby
- 1.5 oz bourbon
- .5 oz C&S Ginger Honey
- .75 oz grapefruit juice
Add all ingredients to a shaker and shake for 30 seconds. Strain into a chilled coupe. Garnish with a grapefruit peel, expressed.
The Brown Derby, named after the same famous Los Angeles hat-shaped restaurant, was invented in 1930s Hollywood. Here, it benefits from the smooth pop of ginger heat.
The Classic Hot Toddy
- 1 cup water
- 2 oz whiskey of your choice
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Boil water and add to a mug with other ingredients. Garnish with a lemon round and cinnamon stick. Stud the lemon with cloves if you're feeling fancy.
What would this list be without a classic toddy? Like a favorite sweater, we keep coming back to this recipe on the first cold night of fall.
