Dad was thrilled with this as his Father’s Day gift
It's a little big, but the color and material is great.





Elevate your sugarcane-based spirits with a curated trio designed to bring professional-grade balance to your favorite rum cocktails. From the bright citrus oils of a perfect Daiquiri to the lush, berry-forward complexity of a classic Rum Runner, this collection provides the essential building blocks for crafting high-impact rum drinks at home.
Curated for Rum: A precision-selected lineup featuring C&S Oleo Saccharum, C&S Mint & Lemon Verbena, and C&S Berry Grenadine—syrups specifically chosen to highlight the nuanced profiles of rum and cachaça.
Master the Classics: Whether you’re shaking up a crisp Daiquiri, a refreshing Mojito, or a complex Mary Pickford, these syrups deliver the authentic depth you'd expect from a world-class cocktail bar.
The Mixologist’s Guide: Your journey doesn't stop at the bottle; we’ve included a 75-piece recipe book packed with rum-centric creations to keep your home bar inspired.
Small-Batch Quality: Handcrafted with premium botanicals and Louisiana-sourced ingredients to ensure every pour is as bold as the spirit it complements.
C&S Oleo Saccharum (8oz): The secret to bright, zesty citrus depth in your Daiquiris and Collins.
C&S Mint & Lemon Verbena (8oz): Garden-fresh botanical brilliance for Mojitos and Old Cubans.
C&S Berry Grenadine (8oz): Rich, vibrant fruit intensity for iconic Rum Runners and Mary Pickfords.
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