Love this batter, excellent flavor and easy to use! Excellent response from the company too, very professional.
It was very good!! Arrived on time and delicious!









The Andy Anand Pineapple Upside-Down Cake is a genuine tribute to one of America’s most beloved mid-century classics. Caramelized pineapple rings in rich brown sugar glaze are arranged across the top of a moist, buttery vanilla sponge, creating the iconic upside-down presentation that is both visually stunning and deeply delicious. Baked fresh to order at our Chino, California kitchen using real pineapple, real butter, farm-fresh eggs, and natural ingredients. Beautifully gift-boxed and ships fresh to any U.S. address. No artificial preservatives, no corn syrup.
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