Andy Anand Sugar-Free Pineapple Chocolate Croissant Cake (2.5 lbs) | Sugar-Free & Keto Dessert | Local SoCal Bakery

A flaky croissant cake hybrid — chunks of pineapple folded onto a chocolate croissant base, made entirely sugar-free and naturally sweetened. Hand-baked to order at our Chino, California kitchen and shipped nationwide. The pastry-meets-cake fusion for low-sugar diets.

• Real pineapple chunks + chocolate croissant base — fresh pineapple folded onto laminated dark chocolate pastry. The fruit-and-chocolate classic in croissant cake form.
• Sugar-free, naturally sweetened — no cane sugar across the cake and chocolate. Keto-friendly, diabetic-friendly.
• Hand-laminated croissant base — buttery, flaky, hand-folded, proofed and baked. Not factory pastry.
• 2.5 lb whole cake — serves 8–10. Hand-baked in small batches with no preservatives.
• Ships nationwide — insulated cold-pack packaging. Best within 3–4 days of arrival.

Your purchase supports Education Without Boundaries. This Sugar-Free Pineapple Chocolate Croissant Cake is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.