Very good. The store we normally get these from does not sell them any more so was happy to find these
Love this batter, excellent flavor and easy to use! Excellent response from the company too, very professional.









The Andy Anand Sugar-Free Chocolate Pineapple Upside-Down Cake: caramelized pineapple rings crown a dense, moist Dutch-process cocoa sponge, creating a combination where tropical brightness and chocolate depth genuinely elevate each other. Sweetened entirely with plant-based stevia and baked fresh to order at our Chino, California kitchen. Elegantly gift-boxed and ships fresh to any U.S. address. No artificial preservatives, no artificial flavors.
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