Andy Anand Sugar-Free Cherry Chocolate Croissant Cake (2.5 lbs) | Keto & Diabetic-Friendly | SoCal Bakery

A flaky sugar-free croissant cake hybrid — fresh cherries folded onto a laminated dark chocolate pastry base for the classic Black Forest combination in croissant cake form. Sweetened with plant-based stevia across the cake and chocolate, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide.

• Real cherries + chocolate croissant base — fresh cherries folded onto laminated dark chocolate pastry. Black Forest in croissant cake form.
• Hand-laminated croissant base — buttery, flaky, hand-folded, proofed and baked. Not factory pastry.
• Sugar-free, keto-friendly, diabetic-friendly — sweetened with plant-based stevia across the cake and chocolate.
• 2.5 lb whole cake — serves 8–10. Hand-baked in small batches with no preservatives.
• Ships nationwide — insulated cold-pack packaging. Best within 3–4 days of arrival for peak flakiness.

Frequently Asked Questions

What sweetener is used?
Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly.

How many net carbs per slice?
Approximately 5–10 g net carbs per slice (1/12 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs.

How should I store the cake and how long does it last?
Best within 3–4 days of arrival for peak flakiness. Refrigerate up to 7 days or freeze up to 90 days. Re-warm briefly before serving for best texture.

Is it gluten-free?
This cake contains wheat. Browse our gluten-free sugar-free cakes for alternatives.

You May Also Like

• Sugar-Free Dark Chocolate Almond Croissant Cake (10 pc, 2 lbs) — chocolate-almond croissant variant
• Sugar-Free Cherry Cake (9-inch, 2.9 lbs) — classic cherry cake
• Sugar-Free Chocolate Truffle Cake (2 lbs) — for serious chocolate lovers

Your purchase supports Education Without Boundaries. Every Sugar-Free Cherry Chocolate Croissant Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.