Andy Anand Sugar-Free Gluten-Free Wildberry Cake (2.5 lbs) | Keto & Diabetic-Friendly | SoCal Bakery

A real wildberry cake — mixed strawberries, blueberries, blackberries, and raspberries baked through a moist gluten-free sponge. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide.

• Real wildberry blend — strawberries, blueberries, blackberries, raspberries folded into the sponge. Real fruit, not flavoring.
• Gluten-free AND sugar-free — a recipe built for double-restriction guests. Naturally sweetened, low net carbs, keto-friendly.
• 2.5 lb whole cake — serves 8–10. Hand-baked in small batches with no preservatives or artificial chemicals.
• Diabetic-friendly celebration cake — the right answer when someone at the table is managing sugar.
• Ships nationwide — insulated cold-pack packaging keeps your cake bakery-fresh from our oven to your door.

Frequently Asked Questions

What sweetener is used?
Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly.

How many net carbs per slice?
Approximately 5–10 g net carbs per slice (1/10 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs.

How should I store the cake and how long does it last?
Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving.

Is it gluten-free?
Yes — this cake is fully gluten-free.

You May Also Like

• Sugar-Free Blueberry Cake (2.5 lbs) — single-fruit blueberry version (contains wheat)
• Sugar-Free Chocolate Wildberry Mousse Cake (3 lbs) — chocolate-and-berry mousse
• Sugar-Free Gluten-Free Chocolate Chip Cake — chocolate chip gluten-free

Your purchase supports Education Without Boundaries. Every Sugar-Free Gluten-Free Wildberry Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.