Andy Anand Gluten-Free Raspberry Chocolate Truffle Coconut Cake (9-inch, 2.8 lbs) | Hand-Baked Bakery Cake | Local SoCal Bakery

A gluten-free tropical chocolate cake — gluten-free chocolate sponge with raspberry filling, real chocolate truffles on top, finished with toasted coconut. Hand-baked daily at our Chino, California kitchen and shipped nationwide.

• Truffles + raspberries + toasted coconut — hand-rolled chocolate truffles, fresh raspberries, real coconut shavings. The chocolate-tropical-berry trifecta.
• Gluten-free chocolate sponge — gluten-free flour blend baked properly. Authentic chocolate cake texture for celiac or gluten-sensitive guests.
• 9-inch whole cake, 2.8 lbs — serves 10–12. Hand-baked in small batches, no preservatives or artificial colors.
• Arrives in a reusable designer tray — gift-ready for birthdays, anniversaries, summer celebrations.
• Ships nationwide — insulated cold-pack packaging. Bake-to-order so freshness is on your side.

Your purchase supports Education Without Boundaries. This Gluten-Free Raspberry Chocolate Truffle Coconut Cake (9-inch, 2.8 lbs) is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.