Andy Anand Gluten-Free Raspberry Chocolate Cake with Truffles (9-inch, 2.8 lbs) | Hand-Baked Bakery Cake | Local SoCal Bakery

A gluten-free chocolate-and-raspberry cake — moist gluten-free chocolate sponge layered with raspberry filling, topped with real chocolate truffles. Hand-baked daily at our Chino, California kitchen and shipped nationwide.

• Real chocolate truffles + real raspberries — hand-rolled truffles studded across the top, fresh raspberries layered through. Real ingredients, not flavoring.
• Gluten-free chocolate sponge — gluten-free flour blend baked properly, not dry or gritty. Authentic chocolate cake texture for guests with celiac or gluten sensitivity.
• 9-inch whole cake, 2.8 lbs — serves 10–12. Hand-baked in small batches, no preservatives or artificial colors.
• Arrives in a reusable designer tray — gift-ready for birthdays, anniversaries, holiday tables.
• Ships nationwide — insulated cold-pack packaging. Bake-to-order so freshness is on your side.

Your purchase supports Education Without Boundaries. This Gluten-Free Raspberry Chocolate Cake with Truffles (9-inch, 2.8 lbs) is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.