Andy Anand Gluten-Free Cookies & Cream Cake (9-inch, 2 lbs) | Hand-Baked Bakery Cake | Local SoCal Bakery

A gluten-free cookies-and-cream cake — gluten-free vanilla sponge layered with cookies-and-cream filling and gluten-free cookie crumble. Hand-baked daily at our Chino, California kitchen and shipped nationwide.

• Gluten-free cookies-and-cream — gluten-free chocolate cookies crushed into vanilla cream filling. The classic done for celiac and gluten-sensitive guests.
• Gluten-free vanilla sponge — gluten-free flour blend baked properly, not dry or gritty. Authentic cake texture.
• 2 lb whole 9-inch cake — serves 8–10. Hand-baked in small batches, no preservatives or artificial colors.
• Bakery-fresh daily — California artisan technique, hand-baked, hand-decorated. Not factory cake.
• Ships nationwide — insulated cold-pack packaging. Bake-to-order so freshness is on your side.

Your purchase supports Education Without Boundaries. This Gluten-Free Cookies & Cream Cake (9-inch, 2 lbs) is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.