Andy Anand Caramel Pecan Cake (9-inch, 2.8 lbs) | Hand-Baked Bakery Cake | Local SoCal Bakery

A rich caramel pecan cake — toasted pecans folded through a moist sponge, finished with caramel drizzle and a buttery cream cheese frosting. Hand-baked to order at our small Chino, California kitchen and shipped nationwide. The dessert centerpiece for a real celebration.

• Real toasted pecans + house caramel — California-grown pecans folded through layers of moist sponge, finished with caramel drizzle. Made the slow way.
• Buttery cream cheese frosting — whipped fresh, finished between layers and on top. The caramel-pecan classic with real bakery construction.
• 2.8 lb whole 9-inch cake — serves 10–12. Generous size for a real celebration. Hand-baked in small batches.
• No preservatives, no artificial chemicals — clean ingredient list, traditional bakery methods. Arrives in our reusable presentation tray.
• Ships nationwide — insulated cold-pack packaging. Bake-to-order, so plan a few days lead time before special occasions.

Your purchase supports Education Without Boundaries. This Caramel Pecan Cake is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.